Criterias for intoxination and unbalance

I was sentenced for illegal practice of medicine in 1997 for having reported, in particular in my book Manger Vrai, the beneficial effects observed under instinctotherapy, three months in prison and 50,000 F of fine.

It is therefore impossible for me, at the risk of being sentenced to prison, to testify on this site of the results of instinctotherapy in the cure, improvement or prevention of diseases.

I will therefore content myself with indicating the signs which characterize an imperfect practice, signs which are for the most part halfway in the possible dysfunctions of the organism under the effect of denatured food.

The state of equilibrium guaranteed by respect for instinctive signals and the absence of denatured molecules in food, as well as the absence of harmful food associations, meets a series of criteria, drawn from empirical observation. Any imbalance and poisoning can result in the following tendencies (although generally less characterized in faulty practice of instinctotherapy than in that of routine feeding):

If these criteria are not met, we must question the quality of the practice, in particular the way to apply the indications of the sense of taste and fullness, as well as the quality of the supply (presence of denatured products, too selected, etc.).